How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bundt Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (3 oz.) box lemon jello, 3/4 c. apricot nectar, 3/4 c. cooking oil, and more.

Is Lemon Bundt Cake suitable as baking & desserts?

Yes, Lemon Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bundt Cake Recipe

Name: Lemon Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (3 oz.) box lemon jello; 3/4 c. apricot nectar; 3/4 c. cooking oil; 4 eggs; 1 tsp. lemon extract; 1 tsp. vanilla extract

Lemon Bundt Cake – a delicious recipe with yellow cake mix, lemon jello, apricot nectar, cooking oil, eggs, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (3 oz.) box lemon jello
3/4 c. apricot nectar
3/4 c. cooking oil
4 eggs
1 tsp. lemon extract
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

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