Bake this irresistible Lemon Bundt Cake at home. Made with yellow cake mix, lemon jello, apricot nectar and cooking oil. Easy step-by-step instructions …
This Lemon Bundt Cake relies on simple, everyday ingredients such as box yellow cake mix, (3 oz.) box lemon jello, apricot nectar and cooking oil. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026