How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mid-Summer Corn And Squash Bake?

You need 9 ingredients. The key ingredients include: 2 lb. squash (yellow or zucchini), 3 Tbsp. butter, 3 eggs, beaten, 1 can cream of mushroom soup, and more.

Is Mid-Summer Corn And Squash Bake suitable as soups & stews?

Yes, Mid-Summer Corn And Squash Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mid-Summer Corn And Squash Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mid-Summer Corn And Squash Bake Recipe

Name: Mid-Summer Corn And Squash Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash (yellow or zucchini); 3 Tbsp. butter; 3 eggs, beaten; 1 can cream of mushroom soup; 1 onion, sliced; 2 c. fresh or frozen corn; 1 1/2 c. seasoned bread crumbs (more or less); 3/4 tsp. salt; 1/2 tsp. pepper

Mid-Summer Corn And Squash Bake – a delicious recipe with zucchini, butter, eggs, cream of mushroom soup, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash (yellow or zucchini)
3 Tbsp. butter
3 eggs, beaten
1 can cream of mushroom soup
1 onion, sliced
2 c. fresh or frozen corn
1 1/2 c. seasoned bread crumbs (more or less)
3/4 tsp. salt
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

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Mid-Summer Corn And Squash Bake

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