How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 12 ingredients. The key ingredients include: 2 pounds Ground Chuck, 2 whole Large Onions, Chopped, 2 cloves Garlic, Minced, 1 whole Jalapeno Pepper, Seeded, Rinsed And Chopped, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Chuck; 2 whole Large Onions, Chopped; 2 cloves Garlic, Minced; 1 whole Jalapeno Pepper, Seeded, Rinsed And Chopped; 3 Tablespoons Chili Powder (this Is Where I Start And Add A Little At A Time); 1 Tablespoon Ground Cumin; 1 teaspoon Celery Salt; 1 teaspoon Black Pepper; 1 can Green Chilies, Undrained And Chopped; 28 ounces, weight Chopped And UNdrained Tomatoes; 15 ounces, weight Tomato Sauce; 4 cups Cocktail Juice (V-8 Juice)

Chili

Eats Now Editorial Team · 99 kcal · Soups & Stews

Chili – a delicious recipe with Ground Chuck, Onions, Garlic, Pepper, Chili Powder, Ground Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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