Mid-Season Apricot Jam

1. 1

   In a large saucepan cover apricots with water.

2. 2

   Boil for 15 to 20 minutes.

3. 3

   Drain water; then add pineapple, sugar, orange juice and salt.

4. 4

   Stir until sugar dissolves and mixture boils.

5. 5

   Cook, uncovered, until mixture thickens (stir often to prevent scorching) about 30 to 40 minutes, depending on size of open pan. Add almonds and place in jars to cool.

6. 6

   Store in refrigerator. Recipe makes 3 1/2 to 4 pints.

* Per serving · 4 servings · Values may vary.

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