Christmas Cranberry Orange Loaf Recipe

Name: Christmas Cranberry Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pecans, chopped; 1/3 cup cranberries, chopped; 1 1/2 cup all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1 egg; 1/2 cup buttermilk; 1/4 cup margarine or butter; 2/3 cup sugar; 1/2 tsp. vanilla; zest from 1/2 of an orange

Servings: persons

3/4 cup pecans, chopped
1/3 cup cranberries, chopped
1 1/2 cup all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 cup buttermilk
1/4 cup margarine or butter
2/3 cup sugar
1/2 tsp. vanilla
zest from 1/2 of an orange

1
Preheat oven to 350 degrees.
2
In a blender,chop pecans and then chop cranberries. Set aside.
3
Mix flour, baking powder and salt in separate bowl.
4
In another bowl, cream sugar and butter together. Add egg, buttermilk, orange zest and vanilla.
5
Combine the wet mixture into the dry mixture. Add the pecans and cranberries to the mix.
6
Put in a loaf pan and cook for 55-60 minutes or until toothpick comes out clean. Let it cool for overnight or freeze it for future use. It's delicious!

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup pecans, chopped, 1/3 cup cranberries, chopped, 1 1/2 cup all-purpose flour, 1 1/2 tsp. baking powder, and more.

Yes, Christmas Cranberry Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Cranberry Orange Loaf

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