Microwaved Time-Saving NY Cheesecake with Pancake M

Name: Microwaved Time-Saving NY Cheesecake with Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 130 grams Cream cheese; 7 pieces (If you use individually wrapped Kiri cream cheese); 4 tbsp Sugar; 1 Egg; 100 grams Plain yogurt; 1 tbsp Lemon juice; 50 grams Pancake mix; 15 grams [If you make a cake base]; 30 grams Biscuits; 15 grams Margarine (or butter)

Servings: persons

1
[If you make a cake base] Place the margarine in a microwavable cake mold such as a silicone steamer.
2
Microwave at 500 W for about 30 seconds to melt the margarine.
3
Place the biscuits in a resealable and sturdy plastic bag, and crush into fine pieces with a rolling pin.
4
Press the crushed biscuits hard into the bottom of the mold from Step 1, and make a cake base.
5
Place the cream cheese in a heatproof bowl and cover with plastic wrap.
6
Microwave at 1000 W for 30 seconds to soften the cheese.
7
Add the sugar and mix them well.
8
When it's smooth, add the beaten egg a little at a time.
9
Add the yogurt in several doses.
10
Add the lemon juice and mix well.
11
Add the pancake mix and mix well until the mixture becomes smooth.
12
Place the batter in the mold, cover with plastic wrap or a microwavable lid, and microwave at 500 W for 7 minutes.
13
Then let it stand to steam in the microwave for 3 minutes.
14
Remove from the microwave and let cool with the lid on.
15
Then refrigerate overnight and it's ready to be served!
16
You don't have to make the cake base.
17
If you use a regular size silicone steamer, make in the same way (microwave at 500 W for 7 minutes with a lid on, then let it stand to steam in the microwave for 3 minutes).
18
The cake is flatter but you can cut it into sticks.
19
Cut into bite-sized pieces to make them easier to eat.
20
I think the cake is moister and more NY style when using a silicone steamer.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 130 grams Cream cheese, 7 pieces (If you use individually wrapped Kiri cream cheese), 4 tbsp Sugar, 1 Egg, and more.

Yes, Microwaved Time-Saving NY Cheesecake with Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Microwaved Time-Saving NY Cheesecake with Pancake Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions