Easy Pan-Roasted Steak

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Place steak on a flat surface and allow to come to room temperature while you make the spice rub.

3. 3

   Mix together salt, pepper, paprika, garlic powder, granulated onion, and sugar in a small mixing bowl.

4. 4

   This will be the seasoning you will add to the steak.

5. 5

   Generously coat the steak with the spice rub; you will have leftover seasoning.

6. 6

   Heat a large, oven-safe skillet over high heat.

7. 7

   Once hot, add oil and allow to get hot.

8. 8

   Once oil is hot, place seasoned steak in the pan and sear for 1 minute.

9. 9

   Flip and sear for an additional minute on the other side.

10. 10

    Place the pan into the oven and cook for 3 minutes.

11. 11

    Flip the steak and cook another 3 minutes in the oven.

12. 12

    Carefully remove the pan from the oven and then the steak from the pan.

13. 13

    Cover the steak with aluminum foil for 5 minutes.

14. 14

    This timing will result in medium-cooked steaksperfectly pink and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.