Microwaved Shrimp with Chili Sauce

1. 1

   Mix theingredients together in a heatproof bowl.

2. 2

   De-vein and peel the shrimp, rinse quickly in water and pat dry with paper towels.

3. 3

   Sprinkle with sake and salt and let rest, then dust with katakuriko (not listed).

4. 4

   Place the shrimp on top of the combined sauce ingredients.

5. 5

   Cover loosely with plastic wrap, and microwave for 3 to 4 minutes at 500w.

6. 6

   Even if the shrimp look transparent, they will continue to cook as you take the bowl out and mix with the sauce.

7. 7

   Line a plate with lettuce, plate the shrimp and sauce on top, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.