Microwaved Praline Sauce

1. 1

   In a 2 qt measure, combine brown sugars and maple syrup.

2. 2

   Cover and microwave on med-high for 1 1/2 to 2 minutes or until sugars are melted; stir once.

3. 3

   Stir again and microwave uncovered on high 1-1 1/2 min or until the mixture starts to thicken.

4. 4

   Add butter, vanilla and half and half; stir till well blended.

5. 5

   Microwave on high 1-2 min or until creamy.

6. 6

   Stir in pecans.

7. 7

   Spoon warm sauce over ice cream or whatever you want.

No additional tips available.