How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn (1 lb.), 1 can cream-style corn, 1 pkg. Mexican cornbread mix, 2 eggs, and more.

Is Mexican Cornbread Casserole suitable as general?

Yes, Mexican Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (1 lb.); 1 can cream-style corn; 1 pkg. Mexican cornbread mix; 2 eggs; 1 stick butter, melted; 2 c. Cheddar cheese, shredded; 1 onion, diced

Mexican Cornbread Casserole – a delicious recipe with whole kernel corn, cream-style corn, mix, eggs, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn (1 lb.)
1 can cream-style corn
1 pkg. Mexican cornbread mix
2 eggs
1 stick butter, melted
2 c. Cheddar cheese, shredded
1 onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1240 kcal
Category
General

Eats Now Editorial Team

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