Microwaved Onion Gratin-style Soup

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   ["These are the only ingredients.", "Slice the onion and top with butter.", "Cover with a lid or plastic wrap and microwave (using the ""boil root vegetables"" setting, if available).", "Add the cheese and consomme and microwave (using the same setting) again.", "The cheese and onion will begin to burn slightly on the edges and turn golden brown.", "Stir once and then microwave uncovered until it becomes cooked to your desired taste.", "It will equal about 160 g, so separate into 8 portions.", "Add one portion to a cup, pour in some hot water, mix very well, and you're done.", "For a vegetarian version, instead of consomme, use 2 tablespoons of kombu dashi and it will still be delicious."]

* Per serving · 4 servings · Values may vary.

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