How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fire Roasted Corn Chowder ?

You need 11 ingredients. The key ingredients include: 8 ears fresh corn, 2 tbsp Olive Oil, 2 red bell peppers, seeded and diced, 2 red onions, diced, and more.

Is Fire Roasted Corn Chowder suitable as soups & stews?

Yes, Fire Roasted Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fire Roasted Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Roasted Corn Chowder Recipe

Name: Fire Roasted Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears fresh corn; 2 tbsp Olive Oil; 2 red bell peppers, seeded and diced; 2 red onions, diced; 5 cloves garlic minced; 6 cups vegetable stock; 1/2 cup sriracha; 3 sprigs fresh thyme; 2 bay leaves; 1 cup heavy cream; smoked paprika for garnish

Warm up with this hearty Fire Roasted Corn Chowder recipe. Made with corn, Olive Oil, red bell peppers and red onions. Easy step-by-step instructions in…

This Fire Roasted Corn Chowder relies on simple, everyday ingredients such as ears fresh corn, olive oil, red onions, diced and garlic minced. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fire Roasted Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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