Microwaved Oil-Free Marinated Mushrooms

1. 1

   Cut the mushrooms up into easy to eat pieces.

2. 2

   Put all the * ingredients in a heatproof storage container.

3. 3

   Add the mushrooms, cover loosely with a lid or plastic wrap, and microwave for 3 minutes at 500 W.

4. 4

   When the seasoning ingredients boil up and the mushrooms are wilted, mix the contents of the container well.

5. 5

   Cool down, and store in the refrigerator.

6. 6

   You can make this in a dedicated microwave cooking container too.

7. 7

   Try using twice the amount marinade with enoki and shimeji mushrooms.

8. 8

   If you like sour marinades, add more lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.