Beet Ketchup

1. 1

   Boil the whole beets until tender. Drain, peel, and dice finely.

2. 2

   Peel the shallot and the garlic cloves and mince.

3. 3

   Heat the olive oil in a saucepan and saute the shallot and chopped garlic.

4. 4

   Add espelette pepper and mix.

5. 5

   Add the diced beets and mix.

6. 6

   Cook for a few minutes while stirring.

7. 7

   Add sugar, salt, pepper, and continue to cook for a few minutes.

8. 8

   Let cool and store in a glass container.

No additional tips available.