Microwaved Kabocha Squash with Mayonnaise

1. 1

   Slice the kabocha into 5-6 mm slices.

2. 2

   Place them radially in a heatproof dish with lid.

3. 3

   Cut ham into 7 or 8 mm x 2 cm squares.

4. 4

   Cover the kabocha with ham squares, then squeeze mayonnaise on top.

5. 5

   Cover with a lid or plastic wrap and microwave for 5-6 minutes.

6. 6

   Good for relish, too.

* Per serving · 4 servings · Values may vary.

No additional tips available.