Grape Jelly

1. 1

   Wash ripe but not over ripe grapes (a few green ones add to success.)

2. 2

   and drain.

3. 3

   Put into a large kettle and cook over medium heat until grapes are soft.

4. 4

   Put into jelly bag and drain.

5. 5

   (add no water)

6. 6

   Now use 2 cups (475 ml) juice at a time - not more.

7. 7

   Bring two cups juice to a boil (full rolling boil)

8. 8

   Reduce heat and add three cups sugar.

9. 9

   Mixture must not boil after sugar is added.

10. 10

    Stir constantly til sugar is dissolved.

11. 11

    Very important for jelly will crystalize if sugar isn't dissolved.

12. 12

    Pour into glasses immediately and cover with paraffin

13. 13

    This same receipe makes delicious jam using the grape pulp.

No additional tips available.