How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwaved Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 Tbsp. margarine, melted, 1 beaten egg, 1 Tbsp. plain flour, 1 tsp. sugar, and more.

Is Microwaved Corn Pudding suitable as baking & desserts?

Yes, Microwaved Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Microwaved Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwaved Corn Pudding Recipe

Name: Microwaved Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. margarine, melted; 1 beaten egg; 1 Tbsp. plain flour; 1 tsp. sugar; 1/8 tsp. salt; 1 can cream-style corn; 1/4 c. milk

Microwaved Corn Pudding – a delicious recipe with margarine, egg, flour, sugar, salt, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. margarine, melted
1 beaten egg
1 Tbsp. plain flour
1 tsp. sugar
1/8 tsp. salt
1 can cream-style corn
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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