Dark Chocolate Mini Muffins Recipe

Name: Dark Chocolate Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups all-purpose flour; ¾ cup whole wheat flour; ¼ cup granulated sugar; ¼ cup brown sugar; 3 tablespoons unsweetened cocoa powder; 1 ½ teaspoons baking soda; ¼ teaspoon salt; ¾ cup nonfat milk; ¾ cup unsweetened applesauce; 1 tablespoon canola oil; 1 tablespoon molasses; 2 teaspoons balsamic vinegar; 1 teaspoon vanilla; ⅓ cup miniature semisweet chocolate chips

Servings: persons

1 ¼ cups all-purpose flour
¾ cup whole wheat flour
¼ cup granulated sugar
¼ cup brown sugar
3 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
¼ teaspoon salt
¾ cup nonfat milk
¾ cup unsweetened applesauce
1 tablespoon canola oil
1 tablespoon molasses
2 teaspoons balsamic vinegar
1 teaspoon vanilla
⅓ cup miniature semisweet chocolate chips

1
Preheat oven to 350 degrees.
2
Coat 18 muffin cups with nonstick cooking spray; set aside.
3
In a bowl combine flours, sugars, cocoa powder, soda, and 1/4 teaspoons salt.
4
Make a well in center of flour mixture; set aside.
5
In another bowl combine milk, applesauce, oil, molasses, vinegar, and vanilla.
6
Add to the flour mixture.
7
Stir just until moistened (batter should be lumpy).
8
Stir in half the chocolate pieces.
9
Spoon batter into prepared muffin cups, filling each cup a little over half full.
10
Sprinkle with remaining chocolate pieces.
11
Bake for 15 minutes or until a wooden pick inserted near center comes out clean.
12
Cool in pan on rack for 5 minutes.
13
Remove from muffin cups; serve warm.
14
Or cool completely; wrap tightly and freeze up to 3 months.
15
Reheat to serve.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups all-purpose flour, ¾ cup whole wheat flour, ¼ cup granulated sugar, ¼ cup brown sugar, and more.

Yes, Dark Chocolate Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Mini Muffins

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