Microwaved Chocolate Banana Pudding Snack – a delicious recipe with Milk, Sugar, Banana, Lemon juice, Chocolate, pack Gelatin. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin.
2
Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds.
3
Mix, and let it melt with residual heat.
4
If you need to heat it again, microwave in 10 second increments.
5
Mash the banana.
6
Sprinkle lemon juice (if available) to prevent the banana from discoloring.
7
Pour milk and sugar into a microwave-safe dish.
8
Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
9
Combine mixtures from Steps 1, 2 and 3.
10
Add heavy cream and mix.
11
Pour into a container (press in the back of the spoon to remove air bubbles.
12
Repeat the process for a nicer result).
13
Chill in the fridge to harden, and then serve!
14
-
907
kcal
Calories
58
g
Fat
87
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 ml Heavy cream, 100 ml Milk, 1 tbsp Sugar, 1 Banana (preferably fully ripened), and more.
Yes, Microwaved Chocolate Banana Pudding Snack falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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