Microwaved Cabbage with Sesame For Your Bentos

1. 1

   Half-mill the sesame and add the sugar, soy sauce and dashi stock.

2. 2

   Wash the cabbage, cut into easy to eat sizes, wrap and microwave for 30 seconds at 500W.

3. 3

   Turn over and microwave for a further 30 seconds.

4. 4

   Put the cabbage into cold water to fix the colour.

5. 5

   Squeeze the water from the cabbage and toss with the sesame from step 1 to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.