Microwaved and Barbecued Beef Ribs

1. 1

   Combine ketchup with the vinegar, salt, chili powder, oregano, garlic, pepper and honey.

2. 2

   Mix well and marinate ribs in the mixture for 20 minutes in a microwave-safe dish.

3. 3

   Cover with plastic wrap and microwave at full power for 10 minutes.

4. 4

   Remove plastic wrap and turn ribs.

5. 5

   Cover with plastic wrap and microwave for an other 10 minutes.

6. 6

   Heat a charcoal grill until the coals are white-hot, or preheat a gas grill on high for 5 minutes with the lid closed.

7. 7

   Grill the ribs about 4 inches from the hot coals.

8. 8

   They will take about 4 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.