Microwaveable Chocolate-Peanut Butter Mousse Pie

1. 1

   In medium mixing bowl, combine crumbs, peanuts and butter.

2. 2

   Press mixture in bottom and up sides of a 9 inch pie plate; set aside.

3. 3

   Pour 1/2 cup whipping cream into microwave-safe bowl; microwave HIGH for 2 minutes.

4. 4

   Stir in 1/2 cup milk and all chips until smooth.

5. 5

   Spoon mixture into crust; chill 1 hour.

6. 6

   In large mixing bowl, beat remaining 1 cup whipping cream until stiff peaks form; set aside.

7. 7

   In small mixing bowl, beat remaining milk, cream cheese and peanut butter until smooth.

8. 8

   Fold in 1/3 of whipped cream; fold in remaining whipped cream.

9. 9

   (It's easier this way, rather then try to do the whole bowl of cream at once!

10. 10

    ).

11. 11

    Spoon over chocolate filling.

12. 12

    Chill 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.