Chocolate Lava Cake

1. 1

   - Beat the Eggs, egg yolks and sugar until you get a foamy light yellow mix.

2. 2

   - Break the chocolate into small pieces add the butter and melt in your lowest setting in the microwave or over a bain marie. You want to have a smooth liquid, like chocolate syrup.

3. 3

   - Mix the chocolate with the eggs and sugar slowly.

4. 4

   - Sift the flower and cocoa over the mix of eggs and chocolate, add the pinch of salt and Vanilla and mix everything together, you should get a sticky dough.

5. 5

   - Butter four souffle cups

6. 6

   - scoop the batter into the cups make each cup 3/4 full.

7. 7

   - Cover everything and refrigerate for Half an hour

8. 8

   - Preheat your over to 425 F or 220 C

9. 9

   - Put the souffle cups in a small container that you can put in the oven

10. 10

    - Pour water into the container until you half cover the cups

11. 11

    - Bake for 15 minutes

12. 12

    - Let the cool for another 10 - 15 minutes after you take them from the oven.

13. 13

    - you can eat them straight from the cups or invert them on a plate and serve with ice cream.

14. 14

    -Enjoy:-)

* Per serving · 4 servings · Values may vary.

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