Microwave Zucchini Nut Bread Recipe

Name: Microwave Zucchini Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar, divided; 2 tsp. cinnamon; 2 eggs; 1/2 c. vegetable oil; 1/2 c. yogurt; 1 tsp. vanilla; 1 c. grated zucchini; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 2/3 c. chopped walnuts

Servings: persons

1 c. sugar, divided
2 tsp. cinnamon
2 eggs
1/2 c. vegetable oil
1/2 c. yogurt
1 tsp. vanilla
1 c. grated zucchini
1 3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2/3 c. chopped walnuts

1
Grease 6-cup microproof ring mold.
2
Sprinkle mixture of 2 teaspoons of sugar and cinnamon over greased surface, shake to spread evenly, discarding excess.
3
Beat together eggs, remaining sugar, oil, yogurt, vanilla and zucchini.
4
Stir in remaining ingredients and mix well. Pour into prepared mold.
5
Cook on 70 (Roast) 15 minutes or until toothpick inserted near center comes out clean.
6
Rotate dish if bread appears to be rising unevenly. Let stand 10 minutes before removing from pan.
7
Cool completely before slicing.
8
Total cooking time:
9
15 minutes.

1250

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, divided, 2 tsp. cinnamon, 2 eggs, 1/2 c. vegetable oil, and more.

Yes, Microwave Zucchini Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Zucchini Nut Bread

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