Microwave Zabaglione

1. 1

   Beat egg yolks in large, microwavable bowl until they begin to lighten.

2. 2

   Add sugar and continue beating until it's thick and pale, about 5 minute.

3. 3

   Add wine and beat another 5 min or until completely foamy.

4. 4

   Microwave on high, stopping every 30 seconds to whisk briefly, until thickened and peaks stand on their own. This should take about 4 1/2 minute.

5. 5

   Serve immediately or refrigerate. If chilled, beat it again right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.