Microwave Yellow Cake Recipe – a delicious recipe with flour, baking pwdr, sugar, egg, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, baking pwdr and salt.
2
In a mixer bowl beat butter for 1/2 minute.
3
Add in sugar and vanilla.
4
Beat till fluffy.
5
Add in egg.
6
Beat till combined.
7
Add in flour mix and lowfat milk alternately to beaten mix, beating well.
8
Pour in greased microwave dish.
9
Cut a piece of waxed paper to fit bottom of pan.
10
Pour cake batter on top of waxed paper.
11
Cook cake layer uncovered on 50% power for 10 min.
12
If not done cook on 100% power for 30 seconds to 20 min or possibly till the surface is nearly dry.
13
Cold cake on wire rack for 5 min.
14
To loosen, run a narrow metal spatula around dish edges and slightly under waxed paper.
15
Cold!!!!
16
!
579
kcal
Calories
21
g
Fat
88
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. flour, 1 teaspoon baking pwdr, 2/3 c. sugar, 1 egg, and more.
Yes, Microwave Yellow Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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