Microwave Warm Mushroom & Bacon Dip Recipe

1. 1

   In 2 qt microwave safe casserole, arrange bacon, loosely cover with paper towel.

2. 2

   Microwave at high 6 min till crisp.

3. 3

   Remove bacon and crumble.

4. 4

   Reserve 2 1/2 Tbsp.

5. 5

   drippings.

6. 6

   Add in mushrooms and garlic to reserved drippings, microwave uncovered 2 min or possibly till mushrooms are tender, stirring once.

7. 7

   Add in soup mix and pepper, and cream cheese, combine thoroughly.

8. 8

   Decrease heat to med.

9. 9

   and microwave uncovered, stirring frequently, 3 min or possibly till cheese melts.

10. 10

    Stir in lowfat sour cream and bacon.

11. 11

    Microwave uncovered at medium 3 min or possibly till heated through, stir once.

12. 12

    Garnish with additional mushrooms and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.