Microwave Vegetable Casserole — Soups & Stews recipe

Microwave Vegetable Casserole

Eats Now Editorial Team  · 300 kcal  · Soups & Stews

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Try this homemade Microwave Vegetable Casserole recipe the whole family will love. Made with whole kernel corn, green beans, cream of potato soup and on…

This Microwave Vegetable Casserole relies on simple, everyday ingredients such as (16 oz.) can cut green beans, (2.8 oz.) can fried onions and american cheese. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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