Microwave Twice Baked Potatoes Recipe

1. 1

   Pierce potatoes and place on a paper towel, in oven, in a circle about 1 inch apart.

2. 2

   Cook on high (maximum power) 12 to 16 min.

3. 3

   Potatoes may feel hard when done; let stand to soften.

4. 4

   Don't over cook, as potatoes will dehydrate.

5. 5

   Remove 1/4 inch horizontal slice from top of each potato.

6. 6

   Using tsp., remove centers to a mixing bowl.

7. 7

   (Leave shells intact.)

8. 8

   Add in lowfat sour cream, salt, and pepper to potato pulp and beat vigorously till smooth.

9. 9

   Divide mix proportionately in shells, mounding, if necessary.

10. 10

    Place potatoes in circle on microproof plate.

11. 11

    Cook on high (maximum power) 4 min.

12. 12

    Sprinkle with paprika.

13. 13

    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.