Mashed Potato Casserole

1. 1

   Mix potatoes and enough water to cover in 4-quart saucepan; bring to a boil.

2. 2

   Reduce heat to medium; cook 25 to 30 minutes or until tender.

3. 3

   Drain well and mash potatoes, gradually stirring in salad dressing, cream cheese, onion powder, 3/4 teaspoon salt and 1/2 teaspoon pepper until light and fluffy.

No additional tips available.