Microwave Twice-Baked Potatoes

1. 1

   Wash and pierce baking potatoes.

2. 2

   Wrap each in paper towel and microwave on High 32 minutes.

3. 3

   Cut potatoes in half lengthwise and carefully scoop cooked potato out of shells.

4. 4

   Be sure to leave a thin wall of potato around the shell to ensure durability of the shell.

5. 5

   Mash potatoes and stir in milk, butter, sour cream, salt and pepper.

6. 6

   Fold in chopped chives, 1/2 of the crumbled bacon and 1/2 of the Cheddar cheese.

7. 7

   If mixture becomes too dry, add more cream, butter or sour cream (your preference).

8. 8

   Place potatoes halves in a 9 x 13-inch glass baking dish and fill with potato mixture.

9. 9

   Microwave 4 to 6 minutes or until hot, turning dish 1/2 turn during cooking.

10. 10

    Remove and sprinkle remaining cheese and bacon over top and let stand 3 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.