Tarragon Chicken Breasts Recipe

Name: Tarragon Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon vegetable oil; 3 tablespoons finely chopped shallots; 1 cup chicken stock; 2 tablespoons tarragon vinegar; ⅔ cup light cream; 1 tablespoon cornstarch; 1 tablespoon grainy mustard; 1 ½ teaspoons dried tarragon; salt and pepper

Servings: persons

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
3 tablespoons finely chopped shallots
1 cup chicken stock
2 tablespoons tarragon vinegar
⅔ cup light cream
1 tablespoon cornstarch
1 tablespoon grainy mustard
1 ½ teaspoons dried tarragon
salt and pepper

1
Heat the vegetable oil in a large frying pan.
2
Add the chicken breasts and brown on both sides.
3
Add the shallots, chicken stock and vinegar.
4
Cover and simmer on low heat until the chicken is no longer pink inside, about 30 minutes.
5
Remove the chicken from the pan and keep warm.
6
Blend together the cream and cornstarch; stir into the cooking liquid in the frying pan.
7
Cook until thickened, stirring the sauce to keep it smooth.
8
Stir in the mustard, tarragon, salt and pepper.
9
Arrange the chicken on a serving platter and pour the sauce over it.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 tablespoon vegetable oil, 3 tablespoons finely chopped shallots, 1 cup chicken stock, and more.

Yes, Tarragon Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Chicken Breasts

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