Microwave Turkey-Stuffed Peppers

1. 1

   Stand peppers in a 9-inch microwave-safe pie dish.

2. 2

   Add 2 tablespoons water to dish.

3. 3

   Cover with waxed paper.

4. 4

   Microwave on High 6 to 8 minutes until crisp-tender.

5. 5

   Meanwhile, put turkey, salsa, tomato sauce, rice, chili powder, cumin and garlic in a large bowl.

6. 6

   Mix until blended.

7. 7

   Fill peppers with turkey mixture. Cover with waxed paper and microwave on High 16 to 18 minutes, rotating dish 1/4 turn every 4 minutes, until thermometer inserted in center of turkey mixture registers 160u00b0 and peppers are tender. Remove peppers from oven and let stand 5 minutes to finish cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.