Round Steak En Casserole Recipe

Name: Round Steak En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions, sliced; 3 Tbsp. margarine; 1 1/2 lb. round steak; water; 2 Tbsp. finely chopped parsley; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1/4 tsp. marjoram; 4 large potatoes, cut in 1-inch cubes; 3 c. sliced carrots; 1 (10 oz.) pkg. frozen peas, thawed

Servings: persons

4 onions, sliced
3 Tbsp. margarine
1 1/2 lb. round steak
water
2 Tbsp. finely chopped parsley
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. marjoram
4 large potatoes, cut in 1-inch cubes
3 c. sliced carrots
1 (10 oz.) pkg. frozen peas, thawed

1
Saute onions in margarine until golden brown.
2
Arrange onions in bottom of 3-quart casserole.
3
Cut fat from meat; brown meat on both sides.
4
Place in casserole on top of onions.
5
Pour about 1/4 cup of water into drippings; stir, then pour over onions and meat. Add just enough more water to cover onion layer.
6
Sprinkle parsley, salt, pepper, thyme and marjoram over meat.
7
Arrange carrots on top.
8
Cover and bake in a slow oven (300u00b0) for 1 hour. Arrange potatoes and peas over carrots and continue baking in slow oven for 1 hour.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 onions, sliced, 3 Tbsp. margarine, 1 1/2 lb. round steak, water, and more.

Yes, Round Steak En Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak En Casserole

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