Microwave Turkey Au Gratin

1. 1

   In a 2-quart micro-safe casserole, combine celery, onion and butter.

2. 2

   Micro-cook, covered, on High for 2 to 3 minutes or until onion is tender.

3. 3

   Add milk.

4. 4

   Micro-cook, covered, on High for 4 to 6 minutes or until steaming and foamy, but not boiling.

5. 5

   Stir in uncooked rice.

6. 6

   Let stand, covered, 2 minutes.

7. 7

   Stir in turkey, soup, stuffing mix, 1/2 cheese and if desired, chili peppers. Micro-cook, covered, on High for 5 to 7 minutes or until heated through, stirring once.

8. 8

   Sprinkle with remaining cheese.

9. 9

   Let stand until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.