Microwave Tomato Cheese Omelette Using Just One Egg

1. 1

   Mix the egg, milk, salt and pepper together.

2. 2

   Cut up the cherry tomato into 1 cm cubes.

3. 3

   Line a heatproof dish with plastic wrap (it doesn't have to be neat).

4. 4

   Pour in the egg mixture, and top with the tomato and torn up cheese.

5. 5

   Microwave for one and a half minutes at 600W.

6. 6

   The egg will start firming up from the edges.

7. 7

   If the center is not soft set yet, microwave for a bit more.

8. 8

   Peel the plastic wrap off the plate, and flip the omelette over onto a serving plate.

9. 9

   Serve with ketchup to taste.

10. 10

    If you want a more substantial egg dish, try the 2-egg version -.

* Per serving · 4 servings · Values may vary.

No additional tips available.