How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken with Rosemary, Pancetta and Balsamic Vinegar?

You need 8 ingredients. The key ingredients include: 1 3 3/4-pound whole chicken, halved, backbone removed, 6 1-ounce slices pancetta, 1 1/2 cups dry white wine, 1/2 cup balsamic vinegar, and more.

Is Chicken with Rosemary, Pancetta and Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken with Rosemary, Pancetta and Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken with Rosemary, Pancetta and Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Rosemary, Pancetta and Balsamic Vinega

Name: Chicken with Rosemary, Pancetta and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3 3/4-pound whole chicken, halved, backbone removed; 6 1-ounce slices pancetta; 1 1/2 cups dry white wine; 1/2 cup balsamic vinegar; 3 tablespoons finely chopped garlic; 2 teaspoons minced fresh rosemary; 1/4 cup olive oil (preferably extra-virgin); Fresh rosemary sprigs (optional)

Try this homemade Chicken with Rosemary, Pancetta and Balsamic Vinegar recipe the whole family will love. Made with chicken, pancetta, white wine and ba…

This Chicken with Rosemary, Pancetta and Balsamic Vinegar relies on simple, everyday ingredients such as slices pancetta, dry white wine, balsamic vinegar and finely chopped garlic. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3 3/4-pound whole chicken, halved, backbone removed
6 1-ounce slices pancetta
1 1/2 cups dry white wine
1/2 cup balsamic vinegar
3 tablespoons finely chopped garlic
2 teaspoons minced fresh rosemary
1/4 cup olive oil (preferably extra-virgin)
Fresh rosemary sprigs (optional)

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Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

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Chicken with Rosemary, Pancetta and Balsamic Vinegar

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