Chicken with Rosemary, Pancetta and Balsamic Vinegar

1. 1

   Preheat oven to 300F.

2. 2

   Place chicken halves skin side up in roasting pan.

3. 3

   Place 3 slices pancetta atop each chicken half.

4. 4

   Pour wine and vinegar over chicken.

5. 5

   Sprinkle garlic and rosemary over.

6. 6

   Drizzle chicken with olive oil.

7. 7

   Cover and bake until chicken is cooked through, about 1 hour 45 minutes.

8. 8

   Transfer chicken to baking sheet; tent with foil to keep warm.

9. 9

   Preheat broiler.

10. 10

    Pour pan juices into small saucepan.

11. 11

    Spoon fat from top of pan juices.

12. 12

    Boil juices until reduces to 1 cup, about 25 minutes.

13. 13

    Meanwhile, broil chicken until pancetta and chicken are golden brown, about 6 minutes.

14. 14

    Transfer chicken to plates.

15. 15

    Pour reduces pan juices over chicken.

16. 16

    Garnish with rosemary sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.