Microwave Texas-Style Hot Chili Recipe

Name: Microwave Texas-Style Hot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 8 oz. Italian sausage links; 1 1/2 lb. beef chuck roast, diced; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 clove garlic, crushed; 1 dried chili pepper, crumbled; 1 or 2 jalapeno peppers, chopped; 1 to 1 1/2 Tbsp. chili powder; 1/2 tsp. salt; 1/4 tsp. dried oregano, crushed; 2 c. water; 1 (12 oz.) can tomato paste; 1 (16 oz.) can pinto beans; shredded American cheese

Servings: persons

5 slices bacon
8 oz. Italian sausage links
1 1/2 lb. beef chuck roast, diced
1 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, crushed
1 dried chili pepper, crumbled
1 or 2 jalapeno peppers, chopped
1 to 1 1/2 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. dried oregano, crushed
2 c. water
1 (12 oz.) can tomato paste
1 (16 oz.) can pinto beans
shredded American cheese

1
Place bacon on microwave roasting rack in 12 x 7 1/2 x 2-inch baking dish.
2
Cook on High for 4 1/2 to 5 minutes.
3
Crumble bacon and set aside.
4
Slice sausage.
5
Cook in 3-quart casserole on High for 5 minutes, stirring 3 times.
6
Drain off fat.
7
Add beef, onion, green pepper, garlic, chili pepper, jalapeno pepper, chili powder, salt, oregano, water and tomato paste.
8
Cook, covered, on High for 45 minutes.
9
Drain beans and add to chili.
10
Cook, covered, on High for 30 to 35 minutes.
11
Can be served with shredded American cheese.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 slices bacon, 8 oz. Italian sausage links, 1 1/2 lb. beef chuck roast, diced, 1 c. chopped onion, and more.

Yes, Microwave Texas-Style Hot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Texas-Style Hot Chili

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