Home Style Beef Stew Recipe

Name: Home Style Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cubed beef stew meat; Salt and black pepper to taste; 2 tablespoons flour; 1 tablespoon vegetable oil; 4 cups RED GOLD(R) Fresh Squeezed Tomato Juice; 1 (14.5 ounce) can beef broth; 1 (14.5 ounce) can RED GOLD(R) Petite Diced Tomatoes with Garlic & Olive Oil; 1 (10 ounce) package frozen mixed vegetables; 1 cup peeled and cubed potatoes; 1 cup chopped cabbage

Servings: persons

1/2 pound cubed beef stew meat
Salt and black pepper to taste
2 tablespoons flour
1 tablespoon vegetable oil
4 cups RED GOLD(R) Fresh Squeezed Tomato Juice
1 (14.5 ounce) can beef broth
1 (14.5 ounce) can RED GOLD(R) Petite Diced Tomatoes with Garlic & Olive Oil
1 (10 ounce) package frozen mixed vegetables
1 cup peeled and cubed potatoes
1 cup chopped cabbage

1
Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
2
In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
3
Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
4
Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound cubed beef stew meat, Salt and black pepper to taste, 2 tablespoons flour, 1 tablespoon vegetable oil, and more.

Yes, Home Style Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Style Beef Stew

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