Microwave Texas Meatballs And Rice

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   ["Mix ground", "beef,", "egg,", "chili powder, salt and pepper. Shape into 1 1/2 to 2-inch balls.", "Place in 2 quart casserole. Microwave on High", "until", "meatballs", "are set and lose the pink color (4 to 7", "minutes), rearranging meatballs after half the cooking time. Drain.", "Stir", "in remaining ingredients.", "Cover. Microwave on High until", "mixture", "is bubbly and", "onions are tender (4 to", "7 minutes).", "Stir", "after half the cooking time. Let stand until rice is tender (2 to 3 minutes)."]

* Per serving · 4 servings · Values may vary.

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