Microwave Teriyaki Spareribs Recipe

1. 1

   Cut spareribs into small chunks and plate in 9 x 13 inch glass casserole dish.

2. 2

   Combine in bowl sauce ingredients and pour over spareribs; marinate if you like or possibly cover with saran wrap and microwave at medium 70-80 min, rearranging every 20 min.

3. 3

   Remove ribs to platter, skim fat from liquid and pour in microwave bowl.

4. 4

   Stir together cornstarch and water.

5. 5

   Blend into liquid.

6. 6

   Microwave high 4 min, stirring every minute till sauce is clear and thickened.

7. 7

   Pour over ribs in a serving dish and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.