How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Egg Bake?

You need 6 ingredients. The key ingredients include: 1 lb Sausage, 2 cans Cream of Potato, Undiluted, 9 Eggs, 3/4 c Milk, and more.

Is Sausage Egg Bake suitable as meat & poultry?

Yes, Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Egg Bake Recipe

Name: Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sausage; 2 cans Cream of Potato, Undiluted; 9 Eggs; 3/4 c Milk; 1/2 tsp Pepper; 6 oz Cheese

Sausage Egg Bake – a delicious recipe with Sausage, Cream of Potato, Eggs, Milk, Pepper, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb Sausage
2 cans Cream of Potato, Undiluted
9 Eggs
3/4 c Milk
1/2 tsp Pepper
6 oz Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Egg Bake

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