Microwave Tapioca Pudding

1. 1

   Mix tapioca, 3 tablespoons sugar, salt, milk and egg yolk in 1 1/2-quart glass casserole.

2. 2

   Let stand 5 minutes.

3. 3

   Cook in microwave about 3 minutes; stir, then cook about 2 1/2 to 3 minutes, until mixture comes to a full boil.

4. 4

   Stir in vanilla.

5. 5

   Let stand at room temperature while beating egg white until foamy.

6. 6

   Gradually add 2 tablespoons sugar; whip to soft peaks.

7. 7

   Fold egg white into hot mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.