Beef Jerky

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: flank steak or brisket; 1/3 tsp. salt; 1/3 tsp. liquid smoke; 1/3 tsp. barbecue salt; 1/2 tsp. garlic powder; 1/3 tsp. black pepper; 1 tsp. onion powder; 1 tsp. m.s.g.; 1/4 c. soy sauce; 1/4 c. Worcestershire

Eats Now Editorial Team · Meat & Poultry

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Beef Jerky – a delicious recipe with flank steak, salt, liquid smoke, barbecue salt, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flank steak or brisket
1/3 tsp. salt
1/3 tsp. liquid smoke
1/3 tsp. barbecue salt
1/2 tsp. garlic powder
1/3 tsp. black pepper
1 tsp. onion powder
1 tsp. m.s.g.
1/4 c. soy sauce
1/4 c. Worcestershire

1
Trim all fat from meat and slice, combine all ingredients and mix well.
2
Put meat in shallow dish and cover with the sauce. Marinate 12 to 24 hours.
3
Lay strips in single layer over oven rack.
4
Put cookie sheet below to catch drippings.
5
Set oven at low temperature, about 150u00b0, with door cracked open.
6
Roast 6 to 8 hours, testing for chewiness.
7
Store in glass jar.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: flank steak or brisket, 1/3 tsp. salt, 1/3 tsp. liquid smoke, 1/3 tsp. barbecue salt, and more.

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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