Microwave Swiss Steak

1. 1

   Sprinkle half of flour on one side of meat; pound in with rolling pin or meat mallet.

2. 2

   Turn meat and sprinkle with remaining flour; pound with rolling pin.

3. 3

   Cut into 4 serving size pieces. Arrange in 8-inch square microwave baking dish.

4. 4

   In small bowl, combine all remaining ingredients; blend well.

5. 5

   Pour over meat. Cover tightly with microwave-safe plastic wrap.

6. 6

   Microwave on Medium for 12 to 17 minutes or until meat is almost tender.

7. 7

   Let stand, tightly covered, for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.