How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Swiss Steak?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2-inch thick), tenderized or pounded with meat mallet, 1/4 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Microwave Swiss Steak suitable as meat & poultry?

Yes, Microwave Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Swiss Steak Recipe

Name: Microwave Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2-inch thick), tenderized or pounded with meat mallet; 1/4 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 medium onion, sliced thin; 1 (1 lb.) can tomatoes

Microwave Swiss Steak – a delicious recipe with mallet, flour, salt, pepper, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak (1/2-inch thick), tenderized or pounded with meat mallet
1/4 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 medium onion, sliced thin
1 (1 lb.) can tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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