Microwave Sweet-Sour Meatballs

1. 1

   Combine onion, salt, tomato soup, lemon juice and brown sugar in a 9 x 9 x 2-inch baking dish.

2. 2

   Cook on High 4 to 5 1/2 minutes or until simmering.

3. 3

   Stir halfway through cooking time.

4. 4

   Roll beef into 1-inch balls.

5. 5

   Place balls in mixture and spoon some sauce over meatballs.

6. 6

   Cook on High 7 1/2 to 9 3/4 minutes or until meat is cooked through.

7. 7

   Stir in pineapple.

8. 8

   Heat on High for 1 minute and 20 seconds.

9. 9

   As appetizer, serve with toothpicks.

10. 10

    As main dish, serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.