Microwave Swedish Meatballs For 2 Recipe

Name: Microwave Swedish Meatballs For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb ground beef; 1 slice soft white bread, crumbled; 2 teaspoons milk; 3/4 teaspoon dried onion flakes; 1/8 teaspoon salt; 1 dash pepper; 1 tablespoon all-purpose flour; 1/2 teaspoon beef bouillon granules; 1/2 teaspoon parsley flakes; 1/8 teaspoon ground nutmeg; 1 dash salt; 1 dash pepper; 1/4 cup hot water; 1/2 cup milk

Servings: persons

1/4 lb ground beef
1 slice soft white bread, crumbled
2 teaspoons milk
3/4 teaspoon dried onion flakes
1/8 teaspoon salt
1 dash pepper
1 tablespoon all-purpose flour
1/2 teaspoon beef bouillon granules
1/2 teaspoon parsley flakes
1/8 teaspoon ground nutmeg
1 dash salt
1 dash pepper
1/4 cup hot water
1/2 cup milk

1
In small bowl, mix ground beef, bread, 2 teaspoons milk, 3/4 teaspoon dried minced onion, 1/8 teaspoon salt and dash pepper.
2
Shape into eight meatballs.
3
Arrange around edge of 1-quart square casserole.
4
Microwave at High 1 to 1-1/2 minutes, or until meatballs are no longer pink, turning over after half the time.
5
Drain, reserving 1 tablespoon drippings.
6
In 4-cup measure mix flour, bouillon granules, parsley, nutmeg, dash salt and dash pepper.
7
stir in water and reseved drippings until smooth.
8
Gradually blend in milk.
9
Microwave at High 3 1/2 to 4 1/2 minutes, or until slightly thickened, stirring after the first minute and then every 30 seconds.
10
Pour sauce over meatballs.
11
Microwave at High 2 to 3 minutes, or until meatballs are firm and centers are no longer pink, stirring after half the cooking time.
12
Serve the meatballs over hot, cooked buttered egg noodles, if desired.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb ground beef, 1 slice soft white bread, crumbled, 2 teaspoons milk, 3/4 teaspoon dried onion flakes, and more.

Yes, Microwave Swedish Meatballs For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Microwave Swedish Meatballs For 2

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions