Microwave Stuffed Peppers

1. 1

   Brown ground beef with onion, salt and pepper.

2. 2

   Drain.

3. 3

   Cook rice.

4. 4

   Combine beef, rice, Parmesan cheese, 1/2 can tomato sauce and corn.

5. 5

   Stuff peppers with mixture.

6. 6

   Sprinkle each pepper with Parmesan cheese and evenly pour remaining tomato sauce over each pepper.

7. 7

   Cover with Saran Wrap and cook on High in microwave for 20 to 25 minutes.

8. 8

   Remove wrap and sprinkle grated cheese on top. Re-cover and cook just long enough to melt cheese.

No additional tips available.