Microwave Stuffed Mushrooms

1. 1

   For each of the following stuffings, use 12 large fresh mushrooms (2-inches in diameter).

2. 2

   Wash mushrooms well; remove stems and reserve them; dry.

3. 3

   In 1 1/2-quart casserole, place chopped stems and onion; cover.

4. 4

   Microwave at High 4 minutes, stirring after 2 minutes.

5. 5

   To hot mixture, add cream cheese, mashing and mixing well.

6. 6

   Stir in ham and bacon.

7. 7

   On a microwave-safe plate, arrange caps in a circle; microwave at High 3 to 4 minutes, rotating plate 1/2 turn after 2 minutes.

8. 8

   Divide stuffing evenly among caps and mound slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.